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Where to find a Sunday roast in Sydney

Read on to see our team’s top picks on where to find a delicious Sunday roast in Sydney

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The Taphouse – They offer a choice of nine-hour slow-cooked beef or crispy pork belly (with crackling, of course) complete with yorkshire pudding, roast potatoes, carrots, steamed broccoli and lashings of gravy for $25

Address: 22 Flinders St, Darlinghurst NSW 2010

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Dove and Olive – This Surry hills pub rotates between beef, pork, lamb and chicken. Their roast is served with carrots, potatoes, Yorkshire pudding and plenty of gravy for $19.90

Address: 156 Devonshire St, Surry Hills NSW 2010

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 The Duck Inn Pub and kitchen - This gastro pub has all of the Sunday roast bases covered, with a rotating menu that takes advantage of the local seasonal produce like green beans, pumpkin and potatoes all covered in gravy.

Address: 74 Rose St, Chippendale NSW 2008

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The Alfred hotel - The $20 roast special changes weekly but they always include a beautiful gravy and a Yorkshire pudding. 

Address: 51 Missenden Rd, Camperdown NSW 2050


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Riverview hotel – Come past on a Sunday where you can find you can find the ‘Roast at the Riv’.  Take your pick from pork belly or a saddle of lamb served with Yorkshire pudding and all the trimmings.  It’s served for lunch from 12-3pm and then for dinner from 6pm – until sold out

Address: 29 Birchgrove Rd, Balmain NSW 2041

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 Paddo Inn - Riverine sirloin of beef, roast potatoes, red wine jus, kale, honey-mustard root vegetables, $24, is sold at the front bar and restaurant from noon.

Address: 338 Oxford St, Paddington NSW 2021

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Courthouse hotel -  They deliver a rotating meat as the star of the dish — beef brisket, pork belly, lamb or chicken —  alongside a heap of roast veggies and plenty of gravy all for $25

Address: 202 Australia St, Newtown NSW 2042

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The Duke of Clarence – The British style tavern is a local favourite. Their roast prices range from $24–$29 depending on which option you pick. There’s beef sirloin, pork belly, lamb, cod and even a vegetarian option of roasted pumpkin and wild rice to go with your classic peas, gravy and yorkshire pudding.

Address: Laneway, 152, 156 Clarence St, Sydney NSW 2000


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The Lord Dudley hotel -  Both bar and restaurant menus are superb and they boast a fine roast on Sundays consisting of roast pork with crackling, crispy potatoes and roasted carrots topped off with a fine gravy.

Address: 236 Jersey Rd, Woollahra NSW 2025

Monica Limanto